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About company

This guesthouse and restaurant is in an old, restored synagogue in neo-Gothic style. The openplan kitchen gives you a view of what is to come from this country kitchen. The à la carte menu provides a selection of traditional meals: mouthwatering Karoo lamb, biltong and feta salad, and a wood-fi red oven turning out pizzas. Very basic wine list supporting the local wine farms of the area.

Hours :
Monday

18:30-23:30

Tuesday

18:30-23:30

Wednesday

18:30-23:30

Thursday

18:30-23:30

Friday

18:30-23:30

Saturday

18:30-23:30

Sunday

Closed

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