Austrian Premix was founded in 1998 with the aim to provide the South African bakery market with bread and roll premixes and other baking ingredients, demonstrating the outstanding Austrian and German bread culture
Austrian Premix manufactures and distributes a wide range of full Pre-Mixes, "ingredients", cocktails and baking additives, particularly in the line of specialty rye breads (using imported central European rye flour), artisan breads, specialty breads and rolls, convenience products and ingredients and bakery consumables to independent and in-store bakeries, chain stores, franchises, plant bakeries, biscuit factories, pie producers and the Frozen-and par baked industry.