Letroquet Restaurant Unclaimed

French is the word. Cooking French dishes in a foreign land is not easy, but, choosing the most available supplies, a Gallic flavour nevertheless dominates the different aspects of this cuisine with flavours from different parts of France. This is robust "cuisine regionale" and is more French than most restaurants in France. A bistro from the past with excellent decor and friendly management - the many visitors from overseas as well as their local clientele are their best testimony.



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