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Butcher Boys is an upmarket steakhouse specializing in prime cuts of well-aged grain fed South African beef and offering a wide selection of vintage wines stored in temperature controlled cellars.<!-- business info --><br/><br/><br/><br/>With restaurants now in Umhlanga and Hillcrest too, they’re still serving only the best South African beef sourced from local farmers, with cuts that are either wet or dry-aged and grilled to perfection with their famous basting sauce. Paired with a carefully curated selection of local South African wines, as well as an array of vintages, which are kept in refrigerated wine cellars at an optimum temperature between 16˚C and 17˚C, satisfaction and variety are to be expected from an adventurous menu.<!-- /business info -->
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